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Ben Bohm-Duchen has worked at The River Café, Carousel and Rochelle Canteen. As a private chef, he brings his experience from working at some of the best London restaurants with some of the finest chefs around to your door. Ben will tailor a meal to your preference and budget, whether you’re after a simple and rustic dinner or a fine dining 7 course tasting menu.
Ben cooks for a wide range of different occasions, including events, canapé and dinner parties. If you’re going on holiday and looking for a private chef, he will take care of all your dining needs, while sourcing the best local seasonal produce.
Testimonials from previous private clients and employers:
‘You have spoiled our taste buds forever, meals will never be the same again when we go back to our normal lives’
‘Ben’s cooking was a joy, just scrumptious’
‘That cheesecake… my lord’
‘The best duck I’ve ever had’
‘I found Ben absolutely fantastic! He was very thorough and thought of everything. His meal plan for the week was exquisite and he worked well to adjust the food to the children's taste and personal preferences’
‘Ben is an excellent chef. Enthusiastic, methodical and committed. A true professional’
Ruth Rogers, The River Café